TASTE THE CULTURE
Stories Served at the Table
Gulf cuisine is deeply rooted in tradition, hospitality, and everyday life. Each dish tells a story of the land, the sea, and the people—shaped by local ingredients, shared meals, and generations of knowledge.
In this space, we explore traditional Gulf dishes, their cultural meanings, when they are served, and how food continues to bring people together across the region.
Emirati Coffee
Read moreCoffee is at the heart of Gulf hospitality—more than a drink, it is a symbol of welcome, generosity, and connection. Through Emirati coffee traditions, we begin our journey into Gulf cuisine, exploring how simple ingredients and shared rituals create meaningful moments at the table.
Dates
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Stuffed Dates
Read moreStuffed dates are a festive expression of Gulf hospitality, often served alongside Arabic coffee during special occasions such as Eid and weddings. Simple to prepare and joyful to make together, they allow families of all ages to participate, offering flexibility in ingredients and beauty in presentation.
Batheethah
Read moreBatheetha is a traditional Emirati sweet that reflects simplicity, nourishment, and care. Made from local ingredients and prepared in homes for generations, it is often served during gatherings and special moments, offering warmth and comfort while telling the story of Emirati food traditions.